Pepper and Feta Stuffed Koulouri Flatbread Recipe

We’d only ever tried koulouri before as the ringed variety which is normally sold, so we thought we’d play about with the traditional recipe and try stuffing it! We used roasted peppers and feta and, if we say so ourselves, it came out great! Ingredients: 500g plain flour (or gluten free + 2 teaspoons of xanthan gum) … More Pepper and Feta Stuffed Koulouri Flatbread Recipe

Gluten-Free Caramel & Banana No-Bake Cheesecake Recipe!

Carrying on from our previous post where we came up with a use for our “ripe” bananas we made this cheesecake for us and some friends (and it went down unbelievably well!). To help it set quicker you may add gelatine leaves to the caramel as advised on the packet, but take care making sure that the gelatine doesn’t … More Gluten-Free Caramel & Banana No-Bake Cheesecake Recipe!