Whilst wandering through one of the Chinese supermarkets in Birmingham, I noticed tins of jackfruit on the shelf, both in syrup and in brine. Curious, I decided to buy a tin of the jackfruit in brine as an experiment. After many attempts, we managed to come up with a decent recipe for it – vegan ‘pulled … More Vegan ‘Pulled Pork’ recipe
Having grown up in a Polish household, the miodownik has always been a staple at christmas time (and at other times throughout the year!) which has always been a family favourite. While trying tailor the recipe over a number of years for a gluten-free diet we finally managed to get it right! This cake is … More Polish Honey Cake (‘Miodownik’) Recipe
We’ve tried making gluten-free pizzas before and they’ve never turned out that great, but finally we’ve managed to finesse the sweet potato pizza and its delicious! Ingredients: 2 or 3 sweet potatoes ~120g self raising gluten free flour (for 3 sweet potatoes or ~40 per potato) Sauce, cheese and toppings of your choice Required utensils: … More Gluten-free Sweet Potato Crust Pizza
Having been suddenly quite busy, there has been little time for baking, so I’m glad to finally get back in the kitchen and become reacquainted with the oven. This delicious and unusual dessert sounds hard and fancy, but it really isn’t and is easy peasy! Having only four (or five) ingredients, it’s even gluten-free too! … More Chocolate Soufflé Cheesecake Recipe
Chocolate and strawberries has always been a win win combination and chocolate cake is always an amazing thing, so why not combine them both! If you’re after something slightly different, you can add in a few teaspoons of coffee for an added flavour! This recipe can be made in a normal cake tin, cupcake cases or … More Chocolate and Strawberry Loaf Recipe
With the height of summer nearing its completion, and autumn rolling back around, now is the perfect time to pick gooseberries (as well as many other fruits!) so we thought we’d play about and we’ve come up with this recipe. As many people we spoke to, the general consensus is that most of them have … More Strawberry and gooseberry almond cake recipe!
Having tried the Jewish apple cake at York’s Bakery, and having found this adorable bundlette pan, I thought it was the perfect time to try to recreate the delicious apple cake! While I normally don’t use oil to bake with, I just prefer the flavour that butter gives, the oil gives the cake such a … More Caramel Apple Bundlette Recipe!
We managed to recreate the ever so delicious Tårta chokladkrokant form Ikea (torte with Daim pieces on top), and whats great about this cake is that theres no flour so it’s gluten-free! Ingredients: For the layers: 4 egg whites 120g caster sugar 250g almonds For the filling: 4 egg yolks 80g caster sugar 100ml double cream 150g butter A few … More Chocolate & Almond Torte Recipe!
We’d only ever tried koulouri before as the ringed variety which is normally sold, so we thought we’d play about with the traditional recipe and try stuffing it! We used roasted peppers and feta and, if we say so ourselves, it came out great! Ingredients: 500g plain flour (or gluten free + 2 teaspoons of xanthan gum) … More Pepper and Feta Stuffed Koulouri Flatbread Recipe
Carrying on from our previous post where we came up with a use for our “ripe” bananas we made this cheesecake for us and some friends (and it went down unbelievably well!). To help it set quicker you may add gelatine leaves to the caramel as advised on the packet, but take care making sure that the gelatine doesn’t … More Gluten-Free Caramel & Banana No-Bake Cheesecake Recipe!