Chocolate and Strawberry Loaf Recipe

Chocolate and strawberries has always been a win win combination and chocolate cake is always an amazing thing, so why not combine them both!

If you’re after something slightly different, you can add in a few teaspoons of  coffee for an added flavour! This recipe can be made in a normal cake tin, cupcake cases or in a loaf tin as we’ve done here. This recipe will make a dozen muffins or if baking in a ~23cm cake tin times all the ingredients by 1.5.


190g self-raising flour
60g cocoa powder (hot chocolate powder works)
200g caster sugar
2 eggs
110g unsalted butter
230ml (1 cup) of milk
A handful of strawberries
If gluten-free – ½ teaspoon of xanthan gum

Makes – ~10x25cm loaf tin, serves 6-8

Preparation time – ~10 minutes

Baking time – ~50 minutes

1. Preheat the oven to 170c/325f/gas mark 3
2. Beat your butter and sugar till its light and airy. IMG_58503. In a separate bowl mix together the flour, cocoa powder, and xanthan gum (if gluten-free).
IMG_58544. Add in the eggs and milk to the butter and mix till combined.IMG_58605. Fold in the dry ingredients till combined and pourable.
IMG_58666. Chop up your strawberries and mix into your mixture.

7. Pour into your loaf tin/cake tin/cupcake cases.

8. Bake in the oven for 50 minutes if in a loaf or cake tin, 30-40 for cupcakes.

9. Leave to cool before serving.

IMG_5889 IMG_5891


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