Homemade Carrot Cake!

We bake cake! Delia’s recipe uses mascarpone, which she is not a fan of, so we chose to ‘improve’ the recipe and use Philadephia spread instead: Ingredients  For the sponge (these quantities make one large cake or two medium layers): 175g sugar  2 large eggs  150ml sunflower oil  200g self-raising flour  200g carrots, peeled and grated … More Homemade Carrot Cake!